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DTSTART:20230911T140000Z
DTEND:20230911T170000Z
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SUMMARY:Florida SBDC at UWF Presents “Starting a Restaurant or Food Truck”
DESCRIPTION:If you're considering starting a food service business\, our workshop "Starting a Restaurant or Food Truck" is for you! Whether a restaurant\, food truck\, catering\, or coffee shop\, this course will provide the basic guidelines for starting your business. Join us on September 11 from 9:00 a.m.   12:00 p.m. when we will provide:\n\n- Aspects for a complete business plan\n\n- Understanding of licensing and permitting\n\n- Board of Health guidelines including \n\n- Sources of funding and considerations for financing\n\n- General pre-opening timelines\n\nand many other considerations as you prepare to launch your business! \n\n \n\nTo register\, visit sbdc.uwf.edu and open "Training & Events". Presented by Terry Mauer\, Associate Director\, Florida SBDC at UWF. He has held leadership positions in both corporate and independent hospitality organizations. For the majority of the past decade\, he has devoted his time to assisting independent restaurateurs to develop\, launch\, and expand new and existing lodging\, food and beverage\, and entertainment concepts throughout the region. Sponsored by Cadence Bank and Wells Fargo.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#3C4043"><span style="font-family:calibri\,sans-serif">If you&#39\;re considering starting a food service business\, our workshop &ldquo\;Starting a Restaurant or Food Truck&rdquo\; is for you! Whether a restaurant\, food truck\, catering\, or coffee shop\, this course will provide the basic guidelines for starting your business. Join us on September 11 from 9:00 a.m. &ndash\; 12:00 p.m. when we will provide:</span></span><br />\n<span style="color:#3C4043"><span style="font-family:calibri\,sans-serif">- Aspects for a complete business plan<br />\n- Understanding of licensing and permitting<br />\n- Board of Health guidelines including&nbsp\;<br />\n- Sources of funding and considerations for financing<br />\n- General pre-opening timelines<br />\nand many other considerations as you prepare to launch your business! </span></span><br />\n&nbsp\;<br />\n<span style="font-family:calibri\,sans-serif"><span style="color:black">To register\, visit sbdc.uwf.edu and open &ldquo\;Training &amp\; Events&rdquo\;. </span>Presented by Terry Mauer\, Associate Director\, Florida SBDC at UWF. <span style="color:#3C4043">He has held leadership positions in both corporate and independent hospitality organizations. For the majority of the past decade\, he has devoted his time to assisting independent restaurateurs to develop\, launch\, and expand new and existing lodging\, food and beverage\, and entertainment concepts throughout the region. </span><span style="color:#222222">Sponsored by Cadence Bank and Wells Fargo.</span></span><br />\n&nbsp\;
LOCATION:UWF Emerald Coast Campus\, 1170 Martin Luther King Jr Blvd\, Bldg. 2\, Rm 221\, Fort Walton Beach\, 32547
UID:e.3553.19151
SEQUENCE:3
DTSTAMP:20260503T054529Z
URL:https://pensacolachambergzcms.preview.gochambermaster.com/events/details/florida-sbdc-at-uwf-presents-starting-a-restaurant-or-food-truck-19151
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