BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240101T010000Z DTEND:20240101T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:New Year's Eve Dinner at Bonsai DESCRIPTION:The New Year is on the horizon\, and Bonsai invites you to indulge in a specially crafted six-course menu that seamlessly blends elevated Japanese flavors with contemporary culinary artistry. First Course Shrimp and Lobster Salad Yellow tomatoes\, cucumber\, avocado\, edamame\, in a spicy lemon sauce Second Course Octopus Carpaccio Cilantro chili oil\, dehydrated citrus salt\, with rose flakes Third Course A5 Wagyu Fourth Course Smoked Tuna Roll Marinated tuna\, cucumber\, avocado\, sliced lemon\, topped with hackleback caviar Fifth Course Sea Bass Natsuki Turnip\, onions\, scallions\, and ossetra caviar Sixth Course Dessert - Choice of One Bonsai Cheesecake Miso butterscotch\, and sesame tuile Chocolate Cake Gochujang gelato\, toasted pine nuts\, and graham cracker dust We will be offering one seating at 7pm. Reserve your seat for this exclusive experience at $175 per person. Enhance each course with expertly paired craft cocktails and artisan wine for an additional $60 plus tax and a 20% service charge. Reservations through OpenTable. https://bit.ly/BonsaiNYEDinner Step into an enchanting New Year's Eve celebration at Bonsai that promises an unforgettable dining experience with spectacular views\, creating a magical backdrop for your year-end festivities. It's the perfect way to ring in the New Year! X-ALT-DESC;FMTTYPE=text/html:The New Year is on the horizon\, and Bonsai invites you to indulge in a specially crafted six-course menu that seamlessly blends elevated Japanese flavors with contemporary culinary artistry. \; First Course Shrimp and Lobster Salad \; Yellow tomatoes\, cucumber\, avocado\, edamame\, in a spicy lemon sauce Second Course Octopus Carpaccio \; Cilantro chili oil\, dehydrated citrus salt\, with rose flakes Third Course A5 Wagyu \; Fourth Course Smoked Tuna Roll \; Marinated tuna\, cucumber\, avocado\, sliced lemon\, topped with hackleback caviar Fifth Course Sea Bass Natsuki Turnip\, onions\, scallions\, and ossetra caviar Sixth Course Dessert - Choice of One Bonsai Cheesecake \; Miso butterscotch\, and sesame tuile Chocolate Cake Gochujang gelato\, toasted pine nuts\, and graham cracker dust We will be offering one seating at 7pm. Reserve your seat for this exclusive experience at $175 per person. Enhance each course with expertly paired craft cocktails and artisan wine for an additional $60 plus tax and a 20% service charge. \; Reservations through OpenTable. \;https://bit.ly/BonsaiNYEDinner Step into an enchanting New Year'\;s Eve celebration at Bonsai that promises an unforgettable dining experience with spectacular views\, creating a magical backdrop for your year-end festivities. It&rsquo\;s the perfect way to ring in the New Year! LOCATION:Bonsai 12 Via De Luna Drive Pensacola Beach\, FL 32561 UID:e.3553.22220 SEQUENCE:3 DTSTAMP:20260503T050004Z URL:https://pensacolachambergzcms.preview.gochambermaster.com/events/details/new-year-s-eve-dinner-at-bonsai-22220 END:VEVENT END:VCALENDAR