All cooked out after Thanksgiving? Fuel up before or after an intense day of holiday shopping with Black Friday Brunch at Pot Roast & Pinot from 10am to 3pm. With favorite brunch dishes like Steak & Eggs, Chicken & Waffles, Shrimp & Grits or Cinnamon Apple French Toast guests are sure to find something to excite their palate. We're also featuring a Soft Shell Crab Benedict topped with etouffée hollaindaise and a Black & Blue Omelet. Stop in from 10A-11:30A and get a free mimosa with your entrée! Nothing like German Chocolate Pancakes and mimosas after a day of turkey and gravy.
Friday Nov 27, 2015
10:00 AM - 3:00 PM EST
321 E Cervantes St, Pensacola, FL 32501
321 E Cervantes St, Pensacola, FL 32501
850-607-7336
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