Celebrate Father's Day Weekend at Pot Roast & Pinot

For Father's Day, give Dad the gift of good food and drink! Pot Roast & Pinot will be open and celebrating Father's Day weekend June 19-21st. The culinary team has created special Father's Day features that will be available for brunch as well as for dinner: Ancho-coffee rubbed 32 ounce Tomahawk bone-in ribeye served with a one-pound loaded baked potato topped with bacon, Great Hill blue cheese, caramelized onions and finished with snow crab butter Grilled Spanish mackerel topped with a mango teriyaki sauce served with a vegetable medley stuffed bell pepper and jalapeño hush puppies Candy bacon Blondie topped with walnut bacon brittle ice cream and a bacon bourbon caramel drizzle Special features available for brunch only: Breakfast bread pudding, sausage and cheddar topped with fried eggs, bacon and sausage gravy Steak omelette with caramelized onions and mushrooms and blue cheese On Sunday, June 21st you are invited to join us to relax and dine in your pajamas from 10 a.m. until 3 p.m. and receive a free mimosa with your brunch! For reservations please call (850) 607-7336 or visit us online, www.potroastpinot.com Enjoy and Happy Father's Day!