Celebrate Thanksgiving Day at the Fish House

Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 22. We will open at 11:00 a.m. serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate. Chef Billy Ballou has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted garlic and herb turkey breast served with Southern applewood-smoked bacon cornbread dressing, green bean casserole, apple and cranberry chutney, whipped garlic mashed potatoes, and finished off with homemade giblet gravy, $24.