Jackson's will be open and serving Easter brunch on Sunday, March 31, from 10:30 a.m. until 3:00 p.m. The brunch menu is fi xed price, $32 per person, and will feature a choice of appetizer and entrée from selections prepared by Chef Irv Miller for this special day. In addition, Jackson's will offer bottomless Piper Sonoma Champagne for $10. Call (850) 469-9898 to reserve your table.
Sunday Mar 31, 2013
10:30 AM - 3:00 PM EDT
400 S. Palafox St., Pensacola, FL 32502
Jackson's Steakhouse
469-9898
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