Your financial statements and "numbers" depict the true health of your restaurant. Understanding how to analyze and manage restaurant financial reports is critical to becoming and remaining profitable. Join us on May 5^th from 10:00 – 11:00 a.m. for the online webinar “Profitable Financial Skills for Restaurant Owners & Managers”. 
What you will learn:

• how to calculate key restaurant performance metrics, such as food and labor cost, table turnover rate, inventory turnover, check average, and employee turnover.
• what these calculations actually mean.
• how to determine if these numbers are good or bad and how to react.
• industry averages on key costs and how your restaurant compares.