As restrictions begin to ease and restaurants are moving toward returning to full occupancy, it is crucial to consider the changes forced by the pandemic upon this industry. Just as planning was essential when you first opened, surviving COVID-19 will also depend on a thorough plan to create a new, positive, and profitable guest experience. Join us on March 3 from 10:00 – 11:00 a.m. when we will focus on strategies, resources, and best practices for executing your Comeback Plan. No fee. Register at www.sbdc.uwf.edu under “Training & Events”.  Registration ends 24 hours prior to start time.  A link for joining this no-cost webinar will be sent to those who register.  Presented by: Terry Mauer, Business Consultant, Florida SBDC at UWF.