Hopjacks Pizza Kitchen & Taproom Downtown Hosts Four-Course Beer Vs. Wine Dinner

Beer Vs. Wine Dinner hosted by Hopjacks Pizza Kitchen & Taproom September 2nd 2015 - Seating at 6:15 with dinner to begin at 6:30PM 4 Course Dinner prepared by a culinary team comprised of chefs from Hopjacks Pizza Kitchen & Taproom, Pot Roast & Pinot & The Tin Cow. Paired with your choice of a beer or wine flight specially selected by Beer Director Tim Dohms of Hopjacks Pizza Kitchen & Taproom and Wine Director Max Rowe of Pot Roast & Pinot. To see full menu and flight pairings view www.hopjacks.com/beervswinedinner $45 per person - limited seating - tickets must be purchased ahead of time at www.hopjacks.com/beervswinedinner