Lauren Smith

The Great Southern Restaurant Group presents Summer Restaurant Week, August 6-10, 2013 Three Restaurants, Three Menus, Three Courses $33 The Fish House, Jackson's Steakhouse and Atlas Oyster House will once again team up to present Summer Restaurant Week, August 6-10, 2013. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. Now in its fourth year, the Great Southern Restaurant Group's Restaurant Week continues to be a great summer hit with locals and visitors alike. Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, August 6, through Saturday, August 10, beginning at 5:00 p.m. "We created the GSRG Restaurant Week event to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of our restaurants," said Collier Merrill, president of the Great Southern Restaurant Group (GSRG). "This will give everybody another occasion to enjoy a great evening in Downtown Pensacola." For further information on the GSRG Restaurant Week and to view each menu, please visit The Great Southern Restaurant Group's website at www.goodgrits.com.