Mother's Day Brunch

The Fish House will be open and serving Mother's Day brunch on Sunday, May 12, from 11:00 a.m. until 2:00 p.m. We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of eggs Benedict, our world-famous grits à ya ya, and brunch favorites; bananas Foster French toast, blueberry Belgian waffle, vegetable frittata and the Monte Cristo. As always, we will be offering bottomless champagne and mimosas for $4.95 and bloody marys for $2. In addition, Chef Billy Ballou has created a special Mother's Day feature: lemon-infused olive oil-poached salmon topped with three-tomato-jam on a bed of wild rice pilaf accompanied by a fresh-roasted spring vegetable medley. Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for over a decade, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.goodgrits.com.