Raise a glass to a flavorful New Year! Join us at SALT for an exclusive tasting menu featuring four creative courses, with the option to add the perfect complement of fine wines and handcrafted cocktails. Champagne will be served with the last course. Priced at $90 per guest, enhance your experience with our optional wine and cocktail pairing for an additional $40. Cheers to a night of exquisite flavors and memorable moments. Price is subject to applicable taxes and a service charge of 20%. Reservations can be made through OpenTable. Seatings times begin at 6 pm. Click the link to make your reservation. https://bit.ly/SaltNYEDinner Soup or Salad – choice of one Berbere spiced lentil soup and grilled pita with olive and garlic Panzanella served on focaccia bread and olive oil vinaigrette Appetizer – choice of one Lamb lollipops, guava glaze, parsnip and truffle puree Madagascar shrimp with garlic, smoked paprika, harissa cream and olive oil, and crispy fried polenta cakes Main – choice of one Ossobucco – slow roasted veal shanks in a rich tomato sauce served over fettuccine Caldeirada – clams, mussels, scallops, shrimp, red snapper, saffron broth, potatoes, with garlic crostini Peri, peri duck leg confit – peri-peri seasoned duck legs confit in extra virgin olive oil, patatas bravas with smoked paprika aioli, and braised collard greens Dessert – choice of one Goat cheese cheesecake Crema catalana Poached pears