The Great Southern Restaurant Group presents Winter Restaurant Week, January 22 - 26, 2013 Three Restaurants, Three Menus, Three Courses, $33

The Fish House, Jackson's Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 22 - 26, 2013. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. This year marks the third year for the Great Southern Restaurant Group's (GSRG) Winter Restaurant Week. Each January it has been incredibly well received by the community. It is on the heels of this success that the Fish House, Atlas Oyster House, and Jackson's Steakhouse will once again present this stellar event. Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, January 22, through Saturday, January 26, beginning at 5:00 p.m. "We created the Restaurant Week event to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of our restaurants," said Collier Merrill, president of the Great Southern Restaurant Group. "This will give everybody another occasion to enjoy a great evening in Downtown Pensacola." For further information on the GSRG Restaurant Week please visit The Great Southern Restaurant Group's website at www.goodgrits.com.