Celebrate the season of love with our exquisite Valentine's Day dining experience! Join us at Salt on February 14, 15, and 16 for a romantic evening filled with delectable delights and charming ambiance. Indulge in a culinary journey with our specially crafted three-course menu, with champagne to accompany the dessert course, designed to tantalize your taste buds and create lasting memories. Our reservation slots begin at 6 pm, allowing you to choose the perfect time for you and your special someone. Reserve you spot now on OpenTable https://bit.ly/SaltValentinesDinner FIRST DATE Your Choice: Focaccia, fresh burrata, parmesan tweel, caviar, foie gras butter, and charred Meyer lemon sauce. Radicchio, shaved fennel, Swiss chard, maple goat cheese, candied pecans, strawberries, and blueberry vinaigrette. SECOND DATE Your Choice: Ravioli de Lagosta - lobster ravioli, white wine, heavy cream, and fume reduction, shaved parmesan, tomatoes, onions, and garlic. Bison Short Rib Bourguignon - red wine, trumpet mushrooms, carrots, celery, red wine, cipollini onions, miso truffle polenta, and maple Dijon crisped Brussel sprouts. BE MY VALENTINE FOREVER Baiser de Chocolat - dark chocolate mousse cake, cherry meringue crisps, hazelnut streusel, and an edible chocolate flower BE MY VALENTINE FOREVER PAIRING Pierre Sparr crémant d’alsace Ask your server about our recommended pairings for all course options. Book your table now to ensure an unforgettable evening of love, laughter, and exceptional cuisine. https://bit.ly/SaltValentinesDinner